Rotisserie Pork Loin on the Grill
There is something about rotisserie grilling that just keeps the meat so moist and juicy! A rotisserie is the perfect tool for a tender pork tenderloin.
Ingredients:
- Pork Loin (4 to 6 pounds)
- Extra Virgin Olive Oil
- Salt
- Pepper
Directions:
Rub the pork loin with extra virgin olive oil, salt, pepper, and garlic. Coat the entire roast and work the seasonings well into the meat.
Tie the roast at 1-inch intervals.
Set the grill up for indirect cooking at 350°F.
When ready to cook, skewer the roast lengthwise on the rotisserie spit and let it rotate on the grill, covered, until an instant-read thermometer inserted near the center of the roast registers 145°F, about 15 minutes per pound.
If you don’t have a rotisserie, set up your grill for indirect grilling. Heat the grill to 350°F. Put the roast in the cool zone on the grill, and cook as directed above, turning the roast about every 10 minutes.
When finished, remove the roast from the spit if necessary and transfer it to a cutting board. Let stand for 5 minutes, remove the string, and slice thinly.
Serve hot, warm, or at room temperature.
Notes:
”Soak wood chunks or wood chips and place in smoker box in a corner of the grill for smoked flavor.”