Red Pill Dispenser

Pulled pork... An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce and topped with slaw on a hamburger bun. Get the recipe...

Pork ribs are not hard to master and getting them cooked perfectly is something that anyone can do. They happen to be my absolute favorite thing to cook on the Weber Smokey Mountain Smoker. Over the past few years I have learned a few tips and tricks that have helped me to turn out great smoked ribs almost every time that I would like to share. Cooking time: 4 to 5 hours (At 275 degrees) Ingredients: Pork ribs (Spare Ribs or Baby Backs) All-Purpose Rub Apple Cider Vinegar Mopping Sauce 1/2 cup Dijon Mustard 1/2 cup Honey 1/2 cup Sriracha Directions: The Prep In a small bowl mix the rub ingredients . In another small bowl mix the mopping sauce ingredients together thoroughly. Wash the ribs and blot dry. Remove the thin papery skin on the back of each rack of ribs . (Pull it off in a sheet with your fingers, using a paper towel to gain a secure grip.) Season the ribs evenly with the rub. Cover and refrigerate overnight. The Cook Set up your smoker to cook using t

Country-style pork ribs, which come in both boneless and bone-in varieties, are meaty enough to cook like pork chops with a few minutes on a hot grill. Ingredients: 3 1/2 pounds country-style pork ribs Extra Virgin Olive Oil Salt Pepper Garlic Powder Directions: Season the Country-style pork ribs with extra virgin olive oil, salt, pepper and garlic powder. Let the ribs sit at room temperature for 1 hour before grilling. Heat the grill to medium (about 350°F to 450°F). Place the ribs on the grill with the larger, flatter side down, cover the grill, and cook until the pork is browned on the bottom, about 5 to 7 minutes. Flip, cover, and cook until they are browned on the other side, about 5 to 7 minutes more. Rotate the ribs so that they are resting on a thinner side (you may need to prop them up against one another), cover, and cook until browned, about 4 to 6 minutes. Flip to the other thinner side, cover, and cook until browned or an instant-read thermometer inserted

There is something about rotisserie grilling that just keeps the meat so moist and juicy! A rotisserie is the perfect tool for a tender pork tenderloin. Ingredients: Pork Loin (4 to 6 pounds) Extra Virgin Olive Oil Salt Pepper Directions: Rub the pork loin with extra virgin olive oil, salt, pepper, and garlic. Coat the entire roast and work the seasonings well into the meat. Tie the roast at 1-inch intervals. Set the grill up for indirect cooking at 350°F. When ready to cook, skewer the roast lengthwise on the rotisserie spit and let it rotate on the grill, covered, until an instant-read thermometer inserted near the center of the roast registers 145°F, about 15 minutes per pound. If you don’t have a rotisserie, set up your grill for indirect grilling. Heat the grill to 350°F. Put the roast in the cool zone on the grill, and cook as directed above, turning the roast about every 10 minutes. When finished, remove the roast from the spit if necessary and transfer i

The flavor in these Pork Burgers is really incredible and recipe comes together so easily. You can even use Sausage for the pork instead of ground pork. Just take the casings off. Serves: 8 Prep time: 20 minutes Grilling time: 12 to 15 minutes Patties 3 pounds ground pork 2/3 cup applesauce 3 teaspoons kosher salt 2 teaspoon hot pepper sauce, or to taste 1 teaspoon ground black pepper 8 hamburger buns Prepare the grill for direct cooking over medium heat. In a large bowl gently mix the patty ingredients. Gently shape into four patties of equal size and thickness, each about 3/4 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed as much as possible, until cooked through, 12 to 15 minutes, turning once when the patties release easily from the cooking grate without sticking. During the last minute o