Apple Tarragon Slaw
This sweet, crunchy and vibrant slaw will be a big hit at your next backyard barbecue. It can also be used to top everything from Burgers to Pulled Pork.
Serves 8
Apple Tarragon Slaw
In a large bowl mix the slaw ingredients. Cover and refrigerate until ready.
Serves 8
Apple Tarragon Slaw
- 4 cups thinly sliced green cabbage
- 1 cup coarsely grated tart green apple
- 1 cup coarsely grated carrot
- 4 tablespoons finely chopped fresh tarragon leaves
- 4 tablespoons cider vinegar
- 2 tablespoon granulated sugar
- 1 teaspoon celery seed
- 1/2 teaspoon kosher salt
In a large bowl mix the slaw ingredients. Cover and refrigerate until ready.