Red Pill Dispenser

Bobby Flay , TV chef and grill master, shares his recipe for the perfect burger. Total Time: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Level: Easy Ingredients: 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean) Sea salt and freshly ground black pepper 1 1/2 tablespoons olive oil 4 slices cheese (optional) 4 hamburger buns, split; toasted, if desired Directions: Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and

Indulge your taste buds with this easy Italian sausage burger recipe. The Fontina cheese and roasted red peppers add the savory finishing touches. Ingredients: Sweet Italian sausage Fontina Cheese Roasted red pepper Arugula Sesame seed buns Directions: Prepare the grill for direct cooking over medium heat. Remove the casing from the sausage. Shape the meat into burger-shaped patties and grill over direct medium heat, with the lid closed as much as possible, until the juices run clear, about 10 minutes, turning once. Add cheese during the last minute of grilling. Grill sliced buns for about 1 minute. Let rest for 5 minutes after grilling and then place on buns add Roasted Red Peppers and Arugula.

The flavor in these Pork Burgers is really incredible and recipe comes together so easily. You can even use Sausage for the pork instead of ground pork. Just take the casings off. Serves: 8 Prep time: 20 minutes Grilling time: 12 to 15 minutes Patties 3 pounds ground pork 2/3 cup applesauce 3 teaspoons kosher salt 2 teaspoon hot pepper sauce, or to taste 1 teaspoon ground black pepper 8 hamburger buns Prepare the grill for direct cooking over medium heat. In a large bowl gently mix the patty ingredients. Gently shape into four patties of equal size and thickness, each about 3/4 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed as much as possible, until cooked through, 12 to 15 minutes, turning once when the patties release easily from the cooking grate without sticking. During the last minute o

This sweet, crunchy and vibrant slaw will be a big hit at your next backyard barbecue. It can also be used to top everything from Burgers to Pulled Pork. Serves 8 Apple Tarragon Slaw 4 cups thinly sliced green cabbage 1 cup coarsely grated tart green apple 1 cup coarsely grated carrot 4 tablespoons finely chopped fresh tarragon leaves 4 tablespoons cider vinegar 2 tablespoon granulated sugar 1 teaspoon celery seed 1/2 teaspoon kosher salt In a large bowl mix the slaw ingredients. Cover and refrigerate until ready.

If you ever wondered how to make the sauce that is in the Big Mac, here is your answer. Video Description: Christine H. from Oshawa asked, "What is in the sauce that is in the Big Mac?" McDonald's® Executive Chef Dan Coudreaut answers her question by showing you how to prepare the Big Mac® and its sauce using ingredients so real that you can see and buy them for yourself.

The Heart Attack Grill is a fast food hamburger restaurant in Arizona, USA. It has courted controversy by serving unashamedly high-calorie menu items with controversial names. The establishment is a hospital theme restaurant: waitresses ("nurses") take orders ("prescriptions") from the customers ("patients"). A tag is put on the patient's wrist showing which foods they ordered and a "doctor" examines the "patients" with a stethoscope. The menu includes "Single", "Double", "Triple", and "Quadruple Bypass" hamburgers, ranging from 0.5 to 2 lb (0.23 to 0.91 kg) of beef (up to about 8000 calories), "Flatliner Fries" (cooked in pure lard), unfiltered cigarettes, beer and liquor, and soft drinks such as Jolt cola and Mexican Coke made with real sugar. Customers over 350 lb (160 kg) in weight eat for free if they weigh in with a doctor or nurse before each burger. Beverages and to-go orders