This sweet, crunchy and vibrant slaw will be a big hit at your next backyard barbecue. It can also be used to top everything from Burgers to Pulled Pork. Serves 8 Apple Tarragon Slaw 4 cups thinly sliced green cabbage 1 cup coarsely grated tart green apple 1 cup coarsely grated carrot 4 tablespoons finely chopped fresh tarragon leaves 4 tablespoons cider vinegar 2 tablespoon granulated sugar 1 teaspoon celery seed 1/2 teaspoon kosher salt In a large bowl mix the slaw ingredients. Cover and refrigerate until ready.