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Showing posts with the label Pulled Pork

Pulled Pork

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Pulled pork... An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce and topped with slaw on a hamburger bun. Get the recipe...
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Apple Tarragon Slaw

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This sweet, crunchy and vibrant slaw will be a big hit at your next backyard barbecue. It can also be used to top everything from Burgers to Pulled Pork. Serves 8 Apple Tarragon Slaw 4 cups thinly sliced green cabbage 1 cup coarsely grated tart green apple 1 cup coarsely grated carrot 4 tablespoons finely chopped fresh tarragon leaves 4 tablespoons cider vinegar 2 tablespoon granulated sugar 1 teaspoon celery seed 1/2 teaspoon kosher salt In a large bowl mix the slaw ingredients. Cover and refrigerate until ready.
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Popular posts from this blog

How to Reheat Pizza in the Microwave

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Keep Microwave-Reheated Pizza Crispy with a Sheet of Parchment Paper Reheating pizza in the microwave often results in soft and soggy slices that can't begin to compare to the fresh pie you had before you stuck the thing in the fridge. According to home life blog the Simply Day, you can easily solve this problem with parchment paper. Just like in the toaster, parchment paper adds a little extra mess-free crispiness in the microwave. Either place your pizza on a sheet or wrap it around the slice(s). You can heat the pizza as normal, but when you take it will be much closer to a fresh and crispy piece in a fraction of the time it would take to heat back up in a standard oven. DIY Life suggests this same trick works well in toaster ovens, too. Source...
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The Story Behind Lookin' Ain't Cookin'

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The feature that started a backyard revolution! When George Stephen designed the very first Weber grill back in 1952, one major feature that set his grill apart from virtually every other one sold at the time was the lid. Before George’s invention, if you bought a grill it would probably be what is known as an “open brazier”. Open brazier grills had no lid, and were hard to use if the conditions were anything less than perfect. Windy, rainy or snowy weather made grilling a challenge and George designed his grill to solve those very problems. His idea caught on and a backyard revolution had begun! Grilling on a Weber has always been about cooking with the lid closed. It’s a feature we’re proud of and one that’s always been one of the biggest draws of owning a Weber grill. For a flash from the past, check out this page from one of our 1960’s brochures and you’ll see the secret to grilling on a Weber has always been about the lid! Source...
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