Grilled Chuck Roast
This is a very simple and flavorful grilling method to make a Chuck Roast that is tender and moist.
Ingredients:
- 2-3 lb Boneless Chuck Roast
- Salt
- Pepper
- Garlic Powder
Directions:
- Season Roast and preheat the grill to 500 degrees
- Sear the Roast on high for 4 minutes each side turning at 2 minutes for cross hash marks.
- Lower heat to 325 and cook indirect for 20-30 minutes or until internal temperature reaches about 130.
- Slice thinly across the grain to serve.
Beef Temperature Guide:
Rare | 130ºF | Remove at 120-125ºF |
Medium Rare | 140ºF | Remove at 130-135ºF |
Medium | 150ºF | Remove at 140-145ºF |
Medium Well | 160ºF | Remove at 150-155ºF |
Well Done | 170ºF | Remove at 160-165ºF |