Grilled Baked Potatoes


Baking potatoes on the grill is fun and very easy. It requires little attention and some patience but the result is worth it! You will love the smokey flavor potatoes take on from being grilled.

So lets get to it! You will need Russet potatoes and you will cook them by the indirect method. So, go ahead and turn on half of the burners on your gas grill or pile up the hot coals into one side of your charcoal grill. You can add wood chunks or chips to the coals after the grill is heated.

Wash and scrub potatoes well under cold water, leave skin on but cut off any bruises and eyes. Pat dry then use a knife or fork to prick a few holes into each potato.

Coat with olive oil. Season generously with salt and pepper and wrap in aluminum foil.

Poke a few small holes in the aluminum foil to allow the smoke to penetrate while grilling.

Place the potatoes on the unlit side of the grill. Cover the grill and cook on indirect medium heat for one hour.

Using tongs very carefully remove the foil from the potatoes.

Serve with butter, sour cream, bacon bits and chives.


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