Red Pill Dispenser

Enjoy! Recipe type:  Cocktail Author:  DaydreamerDesserts.com Serves:  2 Ingredients Double Stuf Oreo Infused Vodka 4 ounces vodka 2 Double Stuf Oreo cookies, ground or finely chopped Double Stuf Oreo Martini 1 tablespoon Smucker’s marshmallow topping 4 ounces Double Stuf Oreo Infused Vodka 2 ounces dark creme de cacao 2 ounces Tres Leches Liqueur 2 Double Stuf Oreo Cookies Instructions Double Stuf Oreo Infused Vodka Combine the vodka and ground Double Stuf Oreos into a mason jar or perhaps into an empty bottle of vodka you just happened to have laying around for just this occasion. Make sure the jar or bottle is tightly sealed. Store in a cool dry place and give it a good shake once or twice per day for 7 to 10 days. Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve, cheese cloth, or disposable coffee filter. Store in a cool place or in the freezer until ready to use. Double Stuf Oreo Martini Drizzle two martini glasses with marshmallow

Hate leftover pizza's reheated soggy crust? This simple reheating tip keeps the crust crispy, and the top nice and melty. Source...

Tackle baking emergencies—from cookie catastrophes to cake calamities—straight on. Source...

Keep Microwave-Reheated Pizza Crispy with a Sheet of Parchment Paper Reheating pizza in the microwave often results in soft and soggy slices that can't begin to compare to the fresh pie you had before you stuck the thing in the fridge. According to home life blog the Simply Day, you can easily solve this problem with parchment paper. Just like in the toaster, parchment paper adds a little extra mess-free crispiness in the microwave. Either place your pizza on a sheet or wrap it around the slice(s). You can heat the pizza as normal, but when you take it will be much closer to a fresh and crispy piece in a fraction of the time it would take to heat back up in a standard oven. DIY Life suggests this same trick works well in toaster ovens, too. Source...

This is brilliant! Whoever put it together is a genius.

Have you ever wondered when that loaf of bread sitting on the grocery shelf was baked? Here's how you can tell. The Color Code of Freshness I often wondered why they used different colors on those tags and ties. When I was a kid, I had hundreds of bread clips on the spokes of my bicycle tires, but I just figured the colors were for variety. As it turns out, they indicate when the loaf was baked. The standard is as follows: Blue: Monday Green: Tuesday Red: Thursday White: Friday Yellow: Saturday Read more...

This gets classified as another "Are you serious?" Prep Time: 5 min Inactive Prep Time: -- Cook Time: 5 min Level: Easy Serves: 6 to 8 servings Ingredients 1/4 cup (1/2 stick)  butter 2 cans (14 1/2-ounces) English peas, drained Directions Melt  the butter in small pot and add the peas. Cook over medium heat until peas are warm. Source...