Baking 911

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Tackle baking emergencies—from cookie catastrophes to cake calamities—straight on.


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Delicious Sandwiches From All Over The World

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A beautifully shot video showing how 13 of the World's most famous sandwiches are made. How many sandwiches from around the world do we actually know? Some have international reputations, like the panini or the croque monsieur. Some are definitely worth getting to know better, such as the choripán or the Gatsby. All of them have great stories to tell. To check the recipes and revolutionarize your office lunch, go to this website www.foodpeopleplaces.com . You will also find out how those sandwiches became so famous in their countries, if the burger can be considered a sandwich and who really was this Lord Sandwich. Made with flatbread or from sliced loaves; white or whole grain; wheat, corn, or rice flour; triangular, square or round; puffy or crusty; hot or cold; filled with meat, fish or vegetables; topped with butter, mayo or other sauces… there is a sandwich for every taste. For some people, sandwiches are the basis of their daily diet. For others they are reserved for e...
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How to Make a Mach 5 Speed Racer Cake

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The cake is alternating layers of classic yellow cake and butter pecan cake, with cream cheese icing with chopped walnuts in it in between the layers. It's covered in marshmallow fondant and then hand painted with food colorings. The tires are made from rice cereal marshmallow treats and covered in the fondant and painted. Read more and instructions...
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The Finger Test to Check the Doneness of Meat

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How to determine steak tenderness just by using your hand. There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) I ignored, avoided, ran away from the idea. Then my friend David showed me up. Here’s a guy who loves to grill but doesn’t know how to boil water. (Really. Cannot boil water. Just ask him, he’s proud of the fact.) David taught me how to test for the doneness of meat using this method and thes...
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