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Showing posts with the label Bacon

BLT Hot Dog On The Grill

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Just like the name says, these are your classic grilled hot dogs with bacon, lettuce, tomato and topped with mayonnaise. Source...

Bacon Wrapped Sausage

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Sweet and very savory, this irresistible recipe features sausage nestled in strips of bacon covered with All-Purpose Rub . Ingredients 10 Sausages Bacon slices (one slice per sausage) All-Purpose Rub Directions: Wrap each sausage in a strip of bacon. Place the sausage on the bacon at one end. Roll the bacon and sausage around and around until the bacon covers the sausage. Season each sausage evenly with the rub. Cover and refrigerate for 2 to 4 hours. Preheat grill to medium-high (about 400°F to 450°F) using a two-zone fire . You can add wood chunks or chips to the coals after the grill is heated. When grill is ready place the sausages over indirect heat and grill. Rotate the sausages every 10 minutes. The whole process should take 30 to 40 minutes. The internal temperature of the sausage should be about 165 degrees when ready. Usually if they are firm, they are done. Let rest for 5 to 10 minutes. Serve on a good sandwich roll.

Grilled Crispy Bacon

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Making perfect crispy bacon on the grill is really easy and takes almost no effort. Follow these instructions and you’ll have perfect crispy bacon every time. Ingredients: Bacon (Any kind and as much as you need) Directions: Preheat the grill to about medium-high (about 400°F to 450°F). Lay out the bacon on a baking tray. Make sure that the pieces aren't overlapping. When grill is ready place the baking tray on the grill over direct heat and close the lid. Cook for 15 minutes or until crispy. Remove from the grill and serve.

Bacon Wrapped Hot Dogs

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Image credit Manteresting There is no easier and better way to utilize bacon on the grill. Ingredients: Hot dogs (All beef) Bacon slices (one slice per hot dog) Directions: Preheat the grill to about medium-high (about 400°F to 450°F). Wrap each hot dog in a strip of bacon. Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog. When grill is ready place the hot dogs over indirect heat and grill. Rotate the dogs every 4 to 5 minutes. The whole process should take about 20 minutes. Serve on a good hot dog roll with coleslaw, cheese, mustard, onions, relish or whatever other condiments you enjoy.

The Periodic Table Of Meat

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How To Of The Day: How to Make the Most Perfect Bacon Ever

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Enjoy! <p><br /> </blockquote></p>

Cured

As you arrive at the store you cannot believe that something so good comes from something so small. Simplicity in mind and practice, Benton's store front is nothing that would stand out, but certainly something you should always remember. Once inside you are quickly taken back in time to when Allan first started in the business. In fact the only thing Allan has changed was the type of sugar used, the original company used white sugar, and since his family had always used brown sugar instead of white Allan decided to go with that. The smell is that of an old farm house where food is always cooking and being served. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have scul

Rachael Ray's Late Night Bacon Recipe

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Are you serious? I fell out of my chair laughing while reading the responses to this recipe . Prep Time: 1 min Inactive Prep Time: -- Cook Time: 5 min Level: Easy Serves: 4 servings Ingredients 8 slices bacon Directions Place 2 sheets of paper towel on a microwave safe plate, lay the bacon out on the paper towel not overlapping the slices. Place 2 more sheets of paper towel on top. Place in the microwave on high for 4 to 6 minutes. Source...

Bacon-Flavored Soda

It may be disgusting at first, but one company claims there's a market for bacon-flavored soda. Jones Soda has now created a bacon-flavored carbonated product. The company said bacon is a popular flavor and it is their duty to carbonate bacon's salty goodness. Jones Soda is well-known for its unusual flavors such as turkey and gravy, salmon pate, and mashed potato and butter. Source...

Chicken Fried Bacon

Healthy it ain't! Chicken Fried Bacon is the newest fad in fatty foods, courtesy of Frank Sodolak at Sodolak's Original Country Inn in Snook, TX. Texas Country Reporter Bob Phillips stops by for a taste. Genius!

Bacon Sandwich Really Does Cure a Hangover

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All men everywhere know that bacon is a miracle food. It’s intuitively obvious. And now here’s the scientific proof! Researchers claim food also speeds up the metabolism helping the body get rid of the booze more quickly. Elin Roberts, of Newcastle University's Centre for Life said: "Food doesn't soak up the alcohol but it does increase your metabolism helping you deal with the after-effects of over indulgence. So food will often help you feel better. "Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids. Your body needs these amino acids, so eating them will make you feel good." Ms Roberts told The Mirror: "Bingeing on alcohol depletes neurotransmitters too, but bacon contains a high level of aminos which tops these up, giving you a clearer head." Researchers also found a complex chemical interaction in the cooking of bacon produces the winning combination of taste and smell which is almost irresistible. The r

Mushrooms That Taste Like Bacon

Chef Elliot Prag of the Natural Gourmet Institute shows Sunita Reed how to make shiitake mushrooms taste like bacon and bring out their Umami flavor. ROASTED, CRISP SHITAKES Ingredients: • 1⁄2 pound shitake mushrooms, stemmed and sliced • 1⁄4 cup extra virgin olive oil • 1 teaspoon sea salt Cooking instructions: 1. Preheat oven to 350°. 2. In a bowl combine the mushrooms, oil, and salt. 3. Spread mushrooms on a parchment-lined baking sheet and place in oven. 4. Roast mushrooms until dry and crisp, stirring about every 10 minutes, approximately 45 minutes to one hour. (Oven temperatures may vary.)

100% U.S. Bacon in A Can

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They got my attention when they said bacon. They pulled me in when they added the word "canned." but they sold me when they camouflaged the label. Just Kidding... at $9.16 a can with out shipping. I think I'll pass. Yoder’s Canned Bacon For the first time in almost 20 years, canned bacon is back in this Country. Not available in any store! More than 2 years went into the development of this bacon, and we’re proud to be able to bring this back to you after improving on a what was a very successful brand of canned bacon made years ago by Celebrity Foods (registered Trademark, all rights reserved). With a shelf life in excess of 10 years, this bacon makes a perfect addition to your food storage program and it is great for every day use. Take some with you when you go camping, hiking or hunting - keep a case in the boat, RV, cabin or anywhere that you may need to prepare a meal but don’t have refrigeration!!

Bacon-Flavored Vodka: Drink Of The Gods

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It doesn't get any better than this. Here is our recipe of the day. Bacon-flavored Vodka Bacon Vodka Makes up one pint Fry up three strips of bacon Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns. Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.(No need to refrigerate) At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka. Decant into decorative bottles and enjoy.

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