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Eat Sriracha for Your Health

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How To Of The Day: How to Make the Most Perfect Bacon Ever

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Enjoy! <p><br /> </blockquote></p>
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The World's Biggest Meat Sandwich

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This monster snack is the world’s meatiest sandwich - crammed from bottom to top with 41 different cuts of meat including sausages, ham, turkey and - of course - bacon. Before you tuck in youought to have planned for a long lunch break as this megawich will take an overwhelming ten hours to eat The massive sarnie, dubbed a 'carnivore’s dream', stands a whopping 15 inches high, 24 inches wide and tips the scales at more than two stones. It contains 1,445 grams of ham, two kilograms of salami, turkey and bacon, one kilogram of sausages and 720 grams of chorizo. Hidden among the meat is cheese and gherkins and if you look carefully you might even be able to spot some salad between the cuts. It was made by British chef and restaurateur Tristan Welch to mark the launch of TV programme Man v. Food Nation on Food Network UK. The new show sees host Adam Richman travelling through the United States encouraging people to take on daring food challenges. Luckily for all meat l...
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Cured

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As you arrive at the store you cannot believe that something so good comes from something so small. Simplicity in mind and practice, Benton's store front is nothing that would stand out, but certainly something you should always remember. Once inside you are quickly taken back in time to when Allan first started in the business. In fact the only thing Allan has changed was the type of sugar used, the original company used white sugar, and since his family had always used brown sugar instead of white Allan decided to go with that. The smell is that of an old farm house where food is always cooking and being served. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have scul...
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Captian America Cake

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Cool! Source...
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Double Stuf Oreo Martini

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Enjoy! Recipe type:  Cocktail Author:  DaydreamerDesserts.com Serves:  2 Ingredients Double Stuf Oreo Infused Vodka 4 ounces vodka 2 Double Stuf Oreo cookies, ground or finely chopped Double Stuf Oreo Martini 1 tablespoon Smucker’s marshmallow topping 4 ounces Double Stuf Oreo Infused Vodka 2 ounces dark creme de cacao 2 ounces Tres Leches Liqueur 2 Double Stuf Oreo Cookies Instructions Double Stuf Oreo Infused Vodka Combine the vodka and ground Double Stuf Oreos into a mason jar or perhaps into an empty bottle of vodka you just happened to have laying around for just this occasion. Make sure the jar or bottle is tightly sealed. Store in a cool dry place and give it a good shake once or twice per day for 7 to 10 days. Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve, cheese cloth, or disposable coffee filter. Store in a cool place or in the freezer until ready to use. Double Stuf Oreo Martini Drizzle two martini glasses wit...
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How To Reheat Pizza

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Hate leftover pizza's reheated soggy crust? This simple reheating tip keeps the crust crispy, and the top nice and melty. Source...
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Popular posts from this blog

The Hollow Earth: The Greatest Geographical Discovery In History Made By Admiral Richard E. Byrd

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The Hollow Earth: The Greatest Geographical Discovery in History Made by Admiral Richard E. Byrd in the Mysterious Land Beyond the Poles - The True Origin of the Flying Saucers   Widely read and reprinted many times, Raymond Bernard’s book is considered by many to be the definitive treatise on the "Hollow Earth" theory. The book purports that the Earth has a hollow and habitable interior, with a small sun in place of a molten core, and is inhabited by a race of “Superhumans” who are the descendants of the exiled residents of the long lost continents of Atlantis and Lemuria. Bernard claimed that the true North and South poles had not yet been discovered, and that in their place are concave openings to the inner Earth. Bernard quotes several diary entries and radio announcements by polar explorer Admiral Richard E. Byrd as being definitive proof for his theory that travel to the Earth’s interior was possible. Bernard claims that Byrd’s 1947 and 1956 expeditions took him “bey...
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In 2013 Obama Legalized The Use Of Propaganda On The US Public

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  In case you are wondering why there is so much " Fake News " coming out of the Mainstream Media over the last few years: The (2012) National Defense Authorization Act (NDAA) legalized the use of propaganda on the US public. On January 2, 2013 Barack Obama signed and enacted into “law” HR 4310 , also known as Smith-Mundt Modernization Act of 2012, which was part of the 2013 National Defense Authorization Act (NDAA) . A large majority of concerned Americans were focused on the  indefinite detention of US Citizens without trial clause contained in the NDAA , and missed HR 4310 which received little to no attention. From Business Insider : The NDAA Legalizes The Use Of Propaganda On The US Public The newest version of the National Defense Authorization Act (NDAA) includes an amendment that would legalize the use of propaganda on the American public , reports Michael Hastings of BuzzFeed . The amendment — proposed by Mac Thornberry (R-Texas) and Adam Smith (D-Wash.) and passe...
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The Finger Test to Check the Doneness of Meat

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How to determine steak tenderness just by using your hand. There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) I ignored, avoided, ran away from the idea. Then my friend David showed me up. Here’s a guy who loves to grill but doesn’t know how to boil water. (Really. Cannot boil water. Just ask him, he’s proud of the fact.) David taught me how to test for the doneness of meat using this method and thes...
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