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Paula Deen's English Peas Recipe

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This gets classified as another "Are you serious?" Prep Time: 5 min Inactive Prep Time: -- Cook Time: 5 min Level: Easy Serves: 6 to 8 servings Ingredients 1/4 cup (1/2 stick)  butter 2 cans (14 1/2-ounces) English peas, drained Directions Melt  the butter in small pot and add the peas. Cook over medium heat until peas are warm. Source...
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How to Make a Mach 5 Speed Racer Cake

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The cake is alternating layers of classic yellow cake and butter pecan cake, with cream cheese icing with chopped walnuts in it in between the layers. It's covered in marshmallow fondant and then hand painted with food colorings. The tires are made from rice cereal marshmallow treats and covered in the fondant and painted. Read more and instructions...
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Rachael Ray's Late Night Bacon Recipe

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Are you serious? I fell out of my chair laughing while reading the responses to this recipe . Prep Time: 1 min Inactive Prep Time: -- Cook Time: 5 min Level: Easy Serves: 4 servings Ingredients 8 slices bacon Directions Place 2 sheets of paper towel on a microwave safe plate, lay the bacon out on the paper towel not overlapping the slices. Place 2 more sheets of paper towel on top. Place in the microwave on high for 4 to 6 minutes. Source...
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Bacon-Flavored Soda

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It may be disgusting at first, but one company claims there's a market for bacon-flavored soda. Jones Soda has now created a bacon-flavored carbonated product. The company said bacon is a popular flavor and it is their duty to carbonate bacon's salty goodness. Jones Soda is well-known for its unusual flavors such as turkey and gravy, salmon pate, and mashed potato and butter. Source...
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Chefs Speak Out on Looming "Salt Crimes"

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Chefs are increasingly worried about government intervention. "It's my career," said Michael Ferraro, Executive Chef of The Delicatessen. Jason Hall, Chef de Cuisine of Gotham Bar and Grill, recognizes the threat to culinary freedom advocates of the Bland New World pose. "I don't know how they would police it," said Hall. "Are they going to come in with salt probes?"
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Veggiegate

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The Iron Chef special from the White House used "stunt double vegetables" instead of vegetables grow in the White House garden. I knew it was fake. Fresh from the White House garden... in the middle of Winter? The produce used on the Food Network's Jan. 3 Iron Chef of America two-hour special White House show was billed as being from the White House garden. But the show did not disclose that "stunt double vegetables" were used and not produce from the First Family's garden. The much ballyhooed show featured a cameo by First Lady Michelle Obama who invited the chefs to pick what they needed from the White House garden in the opening scenes. Mrs. Obama agreed to appear --and give the show access to the garden -- because the episode promoted her healthy eating themes and the garden, her signature first-year project. Iron Chef also reaches an audience that would be interested in Mrs. Obama's local food, anti-obesity and exercise agenda. The cook-off featured...
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How to Carve a Turkey

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Alton Brown teaches the easiest way to carve, or deconstruct, your turkey. Happy Thanksgiving!
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Popular posts from this blog

The Hollow Earth: The Greatest Geographical Discovery In History Made By Admiral Richard E. Byrd

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The Hollow Earth: The Greatest Geographical Discovery in History Made by Admiral Richard E. Byrd in the Mysterious Land Beyond the Poles - The True Origin of the Flying Saucers   Widely read and reprinted many times, Raymond Bernard’s book is considered by many to be the definitive treatise on the "Hollow Earth" theory. The book purports that the Earth has a hollow and habitable interior, with a small sun in place of a molten core, and is inhabited by a race of “Superhumans” who are the descendants of the exiled residents of the long lost continents of Atlantis and Lemuria. Bernard claimed that the true North and South poles had not yet been discovered, and that in their place are concave openings to the inner Earth. Bernard quotes several diary entries and radio announcements by polar explorer Admiral Richard E. Byrd as being definitive proof for his theory that travel to the Earth’s interior was possible. Bernard claims that Byrd’s 1947 and 1956 expeditions took him “bey...
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In 2013 Obama Legalized The Use Of Propaganda On The US Public

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  In case you are wondering why there is so much " Fake News " coming out of the Mainstream Media over the last few years: The (2012) National Defense Authorization Act (NDAA) legalized the use of propaganda on the US public. On January 2, 2013 Barack Obama signed and enacted into “law” HR 4310 , also known as Smith-Mundt Modernization Act of 2012, which was part of the 2013 National Defense Authorization Act (NDAA) . A large majority of concerned Americans were focused on the  indefinite detention of US Citizens without trial clause contained in the NDAA , and missed HR 4310 which received little to no attention. From Business Insider : The NDAA Legalizes The Use Of Propaganda On The US Public The newest version of the National Defense Authorization Act (NDAA) includes an amendment that would legalize the use of propaganda on the American public , reports Michael Hastings of BuzzFeed . The amendment — proposed by Mac Thornberry (R-Texas) and Adam Smith (D-Wash.) and passe...
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The Finger Test to Check the Doneness of Meat

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How to determine steak tenderness just by using your hand. There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) I ignored, avoided, ran away from the idea. Then my friend David showed me up. Here’s a guy who loves to grill but doesn’t know how to boil water. (Really. Cannot boil water. Just ask him, he’s proud of the fact.) David taught me how to test for the doneness of meat using this method and thes...
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