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Weber's Grill Masters Series

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Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and what led to their biggest grilling mistakes. You might just pick up a few simple secrets to make you the Master of your own grill. Weber Grill Master Series (1 of 3): Inspiration Weber Grill Master Series (2 of 3): Cooking with Live Fire Weber Grill Master Series (3 of 3): Grilling Mistakes Jamie Purviance (pronounced Purr-VIE-ance) graduated from Stanford University and the Culinary Institute of America (with high honors) before launching his career as a food writer for major publications such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ (which has sold almost one million copies to date), Webe...
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The United Steaks of America

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This photo “United States of America”, by Dominic Episcopo , is in “Art of the State” at the The Museum of Pennsylvania in Harrisburg.
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God's Pharmacy

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This is pretty amazing! It's been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish... All before making a human. He made and provided what we'd need before we were born. These are best & more powerful when eaten raw.. We're such slow learners... God left us a great clue as to what foods help what part of our body! God's Pharmacy! Amazing! A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye... And YES, science now shows carrots greatly enhance blood flow to and function of the eyes. A Tomato has four chambers and is red. The heart has four chambers and is red. All of the res earch shows tomatoes are loaded with lycopine and are indeed pure heart and blood food. Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart an...
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How to Open a Banana Like a Monkey

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There is a good chance that you've been opening bananas the wrong way all your whole life. Watch the video below to see a demonstration of how some of your ancestors open bananas. I'm posting this video in the hopes that it will help other people discover the joys of peeling a banana. I had never known about this method until recently.
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Chicken Fried Bacon

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Healthy it ain't! Chicken Fried Bacon is the newest fad in fatty foods, courtesy of Frank Sodolak at Sodolak's Original Country Inn in Snook, TX. Texas Country Reporter Bob Phillips stops by for a taste. Genius!
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The Heart Attack Grill - A Meal To Die For

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The Heart Attack Grill is a fast food hamburger restaurant in Arizona, USA. It has courted controversy by serving unashamedly high-calorie menu items with controversial names. The establishment is a hospital theme restaurant: waitresses ("nurses") take orders ("prescriptions") from the customers ("patients"). A tag is put on the patient's wrist showing which foods they ordered and a "doctor" examines the "patients" with a stethoscope. The menu includes "Single", "Double", "Triple", and "Quadruple Bypass" hamburgers, ranging from 0.5 to 2 lb (0.23 to 0.91 kg) of beef (up to about 8000 calories), "Flatliner Fries" (cooked in pure lard), unfiltered cigarettes, beer and liquor, and soft drinks such as Jolt cola and Mexican Coke made with real sugar. Customers over 350 lb (160 kg) in weight eat for free if they weigh in with a doctor or nurse before each burger. Beverages and to-go orders...
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How to Grill the Perfect Burger

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Steven Raichlen, author of The Barbecue Bible and host of Primal Grill on the Public Television Service doesn't mess around when it comes to his favorite summer pastime: grilling. To begin working on the perfect burger, Steve recommends starting with a half-and-half mixture of ground chuck and ground sirloin: "the former for flavor, the latter for style." Look for a fat content of 10 to 15 percent. "The fat is where the flavor resides in any meat," says Raichlen. "The more fat you have, the more luscious and rich it will feel in your mouth. But you don't want to take it too far, because you don't want to bite into a mouthful of grease. Fifteen percent is the best of both words." If you want a lower fat content without sacrificing flavor, try an animal with leaner meat, such as bison. But the meat is just the beginning. Here, Raichlen shares with us his tips for grilling a perfect burger. 1. Keep the meat cold (it helps to wet your hands wi...
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The Hollow Earth: The Greatest Geographical Discovery In History Made By Admiral Richard E. Byrd

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The Hollow Earth: The Greatest Geographical Discovery in History Made by Admiral Richard E. Byrd in the Mysterious Land Beyond the Poles - The True Origin of the Flying Saucers   Widely read and reprinted many times, Raymond Bernard’s book is considered by many to be the definitive treatise on the "Hollow Earth" theory. The book purports that the Earth has a hollow and habitable interior, with a small sun in place of a molten core, and is inhabited by a race of “Superhumans” who are the descendants of the exiled residents of the long lost continents of Atlantis and Lemuria. Bernard claimed that the true North and South poles had not yet been discovered, and that in their place are concave openings to the inner Earth. Bernard quotes several diary entries and radio announcements by polar explorer Admiral Richard E. Byrd as being definitive proof for his theory that travel to the Earth’s interior was possible. Bernard claims that Byrd’s 1947 and 1956 expeditions took him “bey...
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In 2013 Obama Legalized The Use Of Propaganda On The US Public

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  In case you are wondering why there is so much " Fake News " coming out of the Mainstream Media over the last few years: The (2012) National Defense Authorization Act (NDAA) legalized the use of propaganda on the US public. On January 2, 2013 Barack Obama signed and enacted into “law” HR 4310 , also known as Smith-Mundt Modernization Act of 2012, which was part of the 2013 National Defense Authorization Act (NDAA) . A large majority of concerned Americans were focused on the  indefinite detention of US Citizens without trial clause contained in the NDAA , and missed HR 4310 which received little to no attention. From Business Insider : The NDAA Legalizes The Use Of Propaganda On The US Public The newest version of the National Defense Authorization Act (NDAA) includes an amendment that would legalize the use of propaganda on the American public , reports Michael Hastings of BuzzFeed . The amendment — proposed by Mac Thornberry (R-Texas) and Adam Smith (D-Wash.) and passe...
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The Finger Test to Check the Doneness of Meat

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How to determine steak tenderness just by using your hand. There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) I ignored, avoided, ran away from the idea. Then my friend David showed me up. Here’s a guy who loves to grill but doesn’t know how to boil water. (Really. Cannot boil water. Just ask him, he’s proud of the fact.) David taught me how to test for the doneness of meat using this method and thes...
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