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How to Grill the Perfect Burger

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Steven Raichlen, author of The Barbecue Bible and host of Primal Grill on the Public Television Service doesn't mess around when it comes to his favorite summer pastime: grilling. To begin working on the perfect burger, Steve recommends starting with a half-and-half mixture of ground chuck and ground sirloin: "the former for flavor, the latter for style." Look for a fat content of 10 to 15 percent. "The fat is where the flavor resides in any meat," says Raichlen. "The more fat you have, the more luscious and rich it will feel in your mouth. But you don't want to take it too far, because you don't want to bite into a mouthful of grease. Fifteen percent is the best of both words." If you want a lower fat content without sacrificing flavor, try an animal with leaner meat, such as bison. But the meat is just the beginning. Here, Raichlen shares with us his tips for grilling a perfect burger. 1. Keep the meat cold (it helps to wet your hands wi...
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Heidi Klum as a Pizza Girl

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CBS celebrated April Fool’s Day by putting Heidi Klum in a pizza parlor for the sole purpose of pranking the public. "I didn't wear makeup and I had my hair in a bun with a pencil in it." She says no one told her how to disguise herself, but she felt that if she showed up in full makeup, she would be too easily recognized. "I got to be the pizza girl. I got to be someone I am normally not. I was quite rude to people. I would bite their pizza and give it to them. I would drop the dough on the floor, pick it up and use it. I got a lot of [phone] numbers. I was flirting. I don't usually do that because I am happily married." Heidi Klum as a Pizza Server in the CBS show "I Get That A Lot".
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Bacon Sandwich Really Does Cure a Hangover

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All men everywhere know that bacon is a miracle food. It’s intuitively obvious. And now here’s the scientific proof! Researchers claim food also speeds up the metabolism helping the body get rid of the booze more quickly. Elin Roberts, of Newcastle University's Centre for Life said: "Food doesn't soak up the alcohol but it does increase your metabolism helping you deal with the after-effects of over indulgence. So food will often help you feel better. "Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids. Your body needs these amino acids, so eating them will make you feel good." Ms Roberts told The Mirror: "Bingeing on alcohol depletes neurotransmitters too, but bacon contains a high level of aminos which tops these up, giving you a clearer head." Researchers also found a complex chemical interaction in the cooking of bacon produces the winning combination of taste and smell which is almost irresistible. The r...
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Burger Grease Art

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Phil Hansen paints a masterpiece with burger grease.
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Beef Made Easy

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Retail Beef cuts and recommended cooking methods. Click to enlarge
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Mushrooms That Taste Like Bacon

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Chef Elliot Prag of the Natural Gourmet Institute shows Sunita Reed how to make shiitake mushrooms taste like bacon and bring out their Umami flavor. ROASTED, CRISP SHITAKES Ingredients: • 1⁄2 pound shitake mushrooms, stemmed and sliced • 1⁄4 cup extra virgin olive oil • 1 teaspoon sea salt Cooking instructions: 1. Preheat oven to 350°. 2. In a bowl combine the mushrooms, oil, and salt. 3. Spread mushrooms on a parchment-lined baking sheet and place in oven. 4. Roast mushrooms until dry and crisp, stirring about every 10 minutes, approximately 45 minutes to one hour. (Oven temperatures may vary.)
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Around the World in 80 Buffets

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John Pinette is hysterically funny. He may be the best food comedian ever. According to Wikipedia , he's lost a lot of weight since this was filmed. Enjoy!
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Popular posts from this blog

The Hollow Earth: The Greatest Geographical Discovery In History Made By Admiral Richard E. Byrd

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The Hollow Earth: The Greatest Geographical Discovery in History Made by Admiral Richard E. Byrd in the Mysterious Land Beyond the Poles - The True Origin of the Flying Saucers   Widely read and reprinted many times, Raymond Bernard’s book is considered by many to be the definitive treatise on the "Hollow Earth" theory. The book purports that the Earth has a hollow and habitable interior, with a small sun in place of a molten core, and is inhabited by a race of “Superhumans” who are the descendants of the exiled residents of the long lost continents of Atlantis and Lemuria. Bernard claimed that the true North and South poles had not yet been discovered, and that in their place are concave openings to the inner Earth. Bernard quotes several diary entries and radio announcements by polar explorer Admiral Richard E. Byrd as being definitive proof for his theory that travel to the Earth’s interior was possible. Bernard claims that Byrd’s 1947 and 1956 expeditions took him “bey...
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In 2013 Obama Legalized The Use Of Propaganda On The US Public

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  In case you are wondering why there is so much " Fake News " coming out of the Mainstream Media over the last few years: The (2012) National Defense Authorization Act (NDAA) legalized the use of propaganda on the US public. On January 2, 2013 Barack Obama signed and enacted into “law” HR 4310 , also known as Smith-Mundt Modernization Act of 2012, which was part of the 2013 National Defense Authorization Act (NDAA) . A large majority of concerned Americans were focused on the  indefinite detention of US Citizens without trial clause contained in the NDAA , and missed HR 4310 which received little to no attention. From Business Insider : The NDAA Legalizes The Use Of Propaganda On The US Public The newest version of the National Defense Authorization Act (NDAA) includes an amendment that would legalize the use of propaganda on the American public , reports Michael Hastings of BuzzFeed . The amendment — proposed by Mac Thornberry (R-Texas) and Adam Smith (D-Wash.) and passe...
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The Finger Test to Check the Doneness of Meat

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How to determine steak tenderness just by using your hand. There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) I ignored, avoided, ran away from the idea. Then my friend David showed me up. Here’s a guy who loves to grill but doesn’t know how to boil water. (Really. Cannot boil water. Just ask him, he’s proud of the fact.) David taught me how to test for the doneness of meat using this method and thes...
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