Red Pill Dispenser

They got my attention when they said bacon. They pulled me in when they added the word "canned." but they sold me when they camouflaged the label. Just Kidding... at $9.16 a can with out shipping. I think I'll pass. Yoder’s Canned Bacon For the first time in almost 20 years, canned bacon is back in this Country. Not available in any store! More than 2 years went into the development of this bacon, and we’re proud to be able to bring this back to you after improving on a what was a very successful brand of canned bacon made years ago by Celebrity Foods (registered Trademark, all rights reserved). With a shelf life in excess of 10 years, this bacon makes a perfect addition to your food storage program and it is great for every day use. Take some with you when you go camping, hiking or hunting - keep a case in the boat, RV, cabin or anywhere that you may need to prepare a meal but don’t have refrigeration!!

Crissy Thompson is among the coupon clipping elite. A local news team followed her around one day to learn some of her secrets. At a local Publix, Crissy managed to get two-thirds off her grocery bill and at CVS she picked up $140 worth of goods for $5. Often, she spends only $10 a week on groceries and that's with 3 kids and a husband. If I Didn't See It With My Own Eyes... She is very sweet. Almost kind of shy. And she's nervous. She's never been on television before and she didn't expect to be anytime soon. But what Crissy Thompson didn't count on was that I would meet an acquaintance of hers, and that we would strike up a conversation about coupons, and that this acquaintance would say, "Well my friend who lives in Gainesville, she spends sometimes, like $10 a week on groceries." "What, for one person?" "No, she's got three kids and a husband." Okay, I am so there. I call Crissy and ask her to let us spend the day with her t...

You’re looking at a 345 horsepower, 5.7-liter HEMI V-8 engine powered Barbeque. Yes… you better have a man card to work this grill. This grill was one the top 5 finalists of a contest entitled “ What Can You HEMI? ” It has enough power and space to sizzle 240 hotdogs to perfection in less than three minutes. For added entertainment, there is even a gas pedal, which the motor-head chef can tap to hear the rumble of the big-bore V8. Hat tip: Real Men’s Barbecue Grills

Not sure what to make for dinner tonight? Well have I got the solution for you! Ladies and Gentlemen; allow me to present to you the greatest invention since the wheel… Cheeseburger in a Can! Does it come with bacon? And I have the perfect slogan for it; “Straight from the can to your can!”

If your doctor wants you to switch to Extra Virgin Olive Oil, these may be the reasons. Extra Virgin Olive Oil is great for the skin, hair, heart, preventing cancer, cooking, tanning, and whatever else you can think of. This article on Extra Virgin Olive Oil from Johns Hopkins University is very informative and explains why you should be using EVOO to cook with. The Benefits of Extra Virgin Olive Oil EVOO, which stands for extra virgin olive oil, is an abbreviation I first encountered watching Rachel Ray's cable TV show "30 Minute Meals." The celebrity chef has even launched her own brand of olive oil (which she's dubbed EVOO, naturally). But even though Ray uses extra virgin olive oil in abundance, I was never sure what made extra virgin different from regular olive oil. A little research revealed that there are, in fact, culinary as well as health reasons behind choosing this type of olive oil. Extra virgin olive oil, known for its strong taste and flavor, is produc...

In honor of “Soft Pretzel Month”, here is Alton Brown’s Soft Pretzel recipe from the classic Good Eats episode Pretzel Logic . Homemade Soft Pretzels Recipe Summary Difficulty : Intermediate Prep Time : 30 minutes Inactive Prep Time : 1 hour Cook Time : 25 minutes Yield : 8 pretzels 1 1/2 cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 22 ounces all-purpose flour, approximately 4 1/2 cups 2 ounces unsalted butter, melted Vegetable oil, for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes....

Mozzarella is a relatively difficult cheese to make. If you are attempting to make cheese for the first time, it is advised that you try your hands at cottage or feta cheese first. Original Mozzarella is made with water buffalo milk, but because such milk isn't always available the most common substitute is cow milk, although many use goat milk Ingredients: Fresh Milk (1 gallon - Water Buffalo preferred, but goat or cow milk will also do) Fresh Plain Yogurt (3 Tablespoons) Fresh Cultured Buttermilk (3 Tablespoons) Rennet (1 tablet) Salt Stainless Steel Pot (enough to hold 1.5 gallons) Thermometer Whisk Long Knife Colander Spoon (with slots) Glass Baking Pan Instructions: Head the milk until the temperature reaches 32C in pot Dissolve Rennet in 1/4 cup of water Mix Yogurt and Buttermilk with a small amount of milk. Blend in Yogurt-Buttermilk-Milk mix into pot Blend in Rennet-Water mix and mix thoroughly and let sit about 45 minutes Use the knife to cut the curd into 1/2 inch cubes ...