Guinness Stout Brownies: Perfect Recipe For St. Patrick's Day
The original version of these brownies was developed in Ireland. The malt in the Guinness stout beer intensifies the flavor of the chocolate in these delicious brownies. The texture is an interesting combination of fudge, mousse, candy, and traditional brownies. Although decadently chocolate, they are surprisingly light due to the eggs. You won't taste the beer at all. Great for St. Patrick's Day or any day. INGREDIENTS: 1 cup all-purpose flour 3/4 cup unsweetened cocoa powder 1/4 teaspoon salt 6 tablespoons unsalted room temperature butter, cut into cubes 8 ounces dark bittersweet chocolate, chopped 3/4 cup white chocolate chips 4 large eggs, at room temperature 1 cup superfine or granulated sugar 1-1/4 cups (10 ounces) Guinness Extra Stout beer (see Note below) 1 cup semi-sweet chocolate chips 1/8 cup (about) confectioners' sugar for dusting PREPARATION: Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil. In a medium bowl, whisk together f...