Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJannVRr6rN5mk3h3Nn6PD9Hktmv3_MI6r8xt3KeDkUZSPWwCzXXFbjLMl5Dynr9YsQFU_yFuPIM5nxh5qgw2aoudSN01oAdbvA1iFbvzHiCnb16lhIPuZ65NUeBx_qx2q63xnDsSiicuy/s400/18476lrg.jpg)
Category: Desserts Style: American Servings: Yields - 60 Description: This famous classic American cookie is a treat no matter what the age or occasion. Ingredients: * 2 1/4 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * 1 cup (2 sticks) butter, softened * 3/4 cup granulated sugar * 3/4 cup packed brown sugar * 1 teaspoon vanilla extract * 2 large eggs * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels * 1 cup chopped nuts Directions: PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15...