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Showing posts with the label Jamie Purviance

Grilled Prosciutto and Provolone Panini

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I have a Prosciutto and Provolone Panini recipe to share with you inspired by Weber’s Charcoal Grilling™ by Jamie Purviance . A perfectly grilled, crispy provolone and prosciutto panini by itself would be hard to forget. But add roasted red peppers, and you'll remember this one for years. Serves: 4 Prep time: 10 minutes Grilling time: 6 to 8 minutes Special equipment: sheet pan, 2 foil-wrapped bricks Ingredients 4 flat sandwich rolls 3 tablespoons stone-ground mustard 12 thin slices prosciutto, about 8 ounces total 6 slices provolone, about 6 ounces total 2 roasted red bell peppers (from a jar), cut into 1-inch strips 2 cups lightly packed fresh basil leaves Extra-virgin olive oil Instructions Prepare the grill for direct cooking over low heat (250° to 350°F). Cut the rolls in half lengthwise. Spread an even layer of mustard on the cut side of each roll. Cut the slices of prosciutto into a few pieces and divide them evenly among the bottom halves of the rolls

Weber's Grill Masters Series

Sit in on a one-on-one conversation between top Grill Masters Jamie Purviance and Steven Raichlen as they compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and what led to their biggest grilling mistakes. You might just pick up a few simple secrets to make you the Master of your own grill. Weber Grill Master Series (1 of 3): Inspiration Weber Grill Master Series (2 of 3): Cooking with Live Fire Weber Grill Master Series (3 of 3): Grilling Mistakes Jamie Purviance (pronounced Purr-VIE-ance) graduated from Stanford University and the Culinary Institute of America (with high honors) before launching his career as a food writer for major publications such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ (which has sold almost one million copies to date), Webe

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