Grilled Sausage
Hands down, this is the best way to cook Sausage or Grillers in my opinion. Grilled sausages are flavorsome, succulent and are full of smokey meaty flavor with a firm bite. Ingredients 10 Grillers or Sausages Directions: Preheat grill to medium (About 50 charcoal briquettes) using a two-zone fire . You can add wood chunks or chips to the coals after the grill is heated. When the grill is ready add the Sausages directly over the coals. After 3 minutes turn Sausages. After another 3 minutes move the Sausages to the coal-free side of the grill and cook for 14-16 minutes. The internal temperature of the sausage should be about 165 degrees. Usually if they are firm, they are done. Let rest for 5 to 10 minutes.