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Blackened Chicken Recipe

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Spray Bottle Sriracha Sauce

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Is the next step in the evolution of hot sauces? Source...

The Periodic Table Of Meat

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Teddy Bear Breakfast

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How To Make A Better Peanut Butter And Jelly Sandwich

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If you still make a PB&J by spreading loads of greasy peanut butter and sugary jam between slices of flimsy bread, it might be time to take some advice from Keena Tallman, co-owner of PBJ's Grilled Gourmet Peanut Butter Jelly Creations, a food cart specializing in peanut butter and jelly sandwiches in Portland, Oregon. In this You're Doing It All Wrong video, Keena explains how to make the best PB&J out there, including a few tricks like experimenting with ingredients and, most importantly, grilling the sandwich. Source...

Eat Sriracha for Your Health

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Cured

As you arrive at the store you cannot believe that something so good comes from something so small. Simplicity in mind and practice, Benton's store front is nothing that would stand out, but certainly something you should always remember. Once inside you are quickly taken back in time to when Allan first started in the business. In fact the only thing Allan has changed was the type of sugar used, the original company used white sugar, and since his family had always used brown sugar instead of white Allan decided to go with that. The smell is that of an old farm house where food is always cooking and being served. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have scul

Captian America Cake

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Cool! Source...

How To Reheat Pizza

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Hate leftover pizza's reheated soggy crust? This simple reheating tip keeps the crust crispy, and the top nice and melty. Source...

How to Reheat Pizza in the Microwave

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Keep Microwave-Reheated Pizza Crispy with a Sheet of Parchment Paper Reheating pizza in the microwave often results in soft and soggy slices that can't begin to compare to the fresh pie you had before you stuck the thing in the fridge. According to home life blog the Simply Day, you can easily solve this problem with parchment paper. Just like in the toaster, parchment paper adds a little extra mess-free crispiness in the microwave. Either place your pizza on a sheet or wrap it around the slice(s). You can heat the pizza as normal, but when you take it will be much closer to a fresh and crispy piece in a fraction of the time it would take to heat back up in a standard oven. DIY Life suggests this same trick works well in toaster ovens, too. Source...

Every Secret Ingredient from Iron Chef America

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This is brilliant! Whoever put it together is a genius.

How To Tell When Bread Was Baked

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Have you ever wondered when that loaf of bread sitting on the grocery shelf was baked? Here's how you can tell. The Color Code of Freshness I often wondered why they used different colors on those tags and ties. When I was a kid, I had hundreds of bread clips on the spokes of my bicycle tires, but I just figured the colors were for variety. As it turns out, they indicate when the loaf was baked. The standard is as follows: Blue: Monday Green: Tuesday Red: Thursday White: Friday Yellow: Saturday Read more...

Bacon-Flavored Soda

It may be disgusting at first, but one company claims there's a market for bacon-flavored soda. Jones Soda has now created a bacon-flavored carbonated product. The company said bacon is a popular flavor and it is their duty to carbonate bacon's salty goodness. Jones Soda is well-known for its unusual flavors such as turkey and gravy, salmon pate, and mashed potato and butter. Source...

Chefs Speak Out on Looming "Salt Crimes"

Chefs are increasingly worried about government intervention. "It's my career," said Michael Ferraro, Executive Chef of The Delicatessen. Jason Hall, Chef de Cuisine of Gotham Bar and Grill, recognizes the threat to culinary freedom advocates of the Bland New World pose. "I don't know how they would police it," said Hall. "Are they going to come in with salt probes?"

God's Pharmacy

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This is pretty amazing! It's been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish... All before making a human. He made and provided what we'd need before we were born. These are best & more powerful when eaten raw.. We're such slow learners... God left us a great clue as to what foods help what part of our body! God's Pharmacy! Amazing! A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye... And YES, science now shows carrots greatly enhance blood flow to and function of the eyes. A Tomato has four chambers and is red. The heart has four chambers and is red. All of the res earch shows tomatoes are loaded with lycopine and are indeed pure heart and blood food. Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart an

Chicken Fried Bacon

Healthy it ain't! Chicken Fried Bacon is the newest fad in fatty foods, courtesy of Frank Sodolak at Sodolak's Original Country Inn in Snook, TX. Texas Country Reporter Bob Phillips stops by for a taste. Genius!

The Heart Attack Grill - A Meal To Die For

The Heart Attack Grill is a fast food hamburger restaurant in Arizona, USA. It has courted controversy by serving unashamedly high-calorie menu items with controversial names. The establishment is a hospital theme restaurant: waitresses ("nurses") take orders ("prescriptions") from the customers ("patients"). A tag is put on the patient's wrist showing which foods they ordered and a "doctor" examines the "patients" with a stethoscope. The menu includes "Single", "Double", "Triple", and "Quadruple Bypass" hamburgers, ranging from 0.5 to 2 lb (0.23 to 0.91 kg) of beef (up to about 8000 calories), "Flatliner Fries" (cooked in pure lard), unfiltered cigarettes, beer and liquor, and soft drinks such as Jolt cola and Mexican Coke made with real sugar. Customers over 350 lb (160 kg) in weight eat for free if they weigh in with a doctor or nurse before each burger. Beverages and to-go orders

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