Grilled Doughnuts
Something that you never thought of from Better Homes & Gardens . Grilled Doughnuts Ingredients: 8 glazed doughnuts Nonstick cooking spray 1 recipe Mint Julep Dip 1 recipe Strawberry Basil Dip Directions: Heat charcoal or gas grill to medium-low. Coat doughnuts with cooking spray. Grill doughnuts, covered, until lightly browned, 30 seconds to 1 minute per side. Watch closely to avoid burning. Serve grilled doughnuts with Mint Julep Dip and Strawberry Basil Dip. Strawberry Basil Dip Ingredients: 6 ounces fresh strawberries, hulled (about 1 1/4 cups) 4 ounces cream cheese, softened (1/4 cup) 3 tablespoons honey 1 tablespoon packed fresh basil leaves Directions: In a blender or small food processor combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add basil; pulse until just chopped. Serve immediately. Mint Julep Dip Ingredients: 6 tablespoons sugar 1 tablespoon packed fresh mint