Grilled Boneless Beef Chuck Short Ribs
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Boneless beef chuck short ribs may be the best inexpensive cut of steak for the grill. Ingredients: Boneless beef chuck short ribs from Costco (about 3/4 of an inch thick) Extra Virgin Olive Oil Salt Pepper Garlic Powder Directions: Preheat the grill. Season short ribs with extra virgin olive oil, salt, pepper and garlic powder. Sear ribs on first side on medium high for 3 minutes each side turning at 1.5 minutes for cross hash marks. Sear ribs on second side on medium high for 2 minutes each side turning at 1 minute for cross hash marks. Ribs are done when a thermometer inserted into thickest part of steak reads 125°F. Let rest for 10 minutes before serving.