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How To Make Mozzarella

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Mozzarella is a relatively difficult cheese to make. If you are attempting to make cheese for the first time, it is advised that you try your hands at cottage or feta cheese first. Original Mozzarella is made with water buffalo milk, but because such milk isn't always available the most common substitute is cow milk, although many use goat milk Ingredients: Fresh Milk (1 gallon - Water Buffalo preferred, but goat or cow milk will also do) Fresh Plain Yogurt (3 Tablespoons) Fresh Cultured Buttermilk (3 Tablespoons) Rennet (1 tablet) Salt Stainless Steel Pot (enough to hold 1.5 gallons) Thermometer Whisk Long Knife Colander Spoon (with slots) Glass Baking Pan Instructions: Head the milk until the temperature reaches 32C in pot Dissolve Rennet in 1/4 cup of water Mix Yogurt and Buttermilk with a small amount of milk. Blend in Yogurt-Buttermilk-Milk mix into pot Blend in Rennet-Water mix and mix thoroughly and let sit about 45 minutes Use the knife to cut the curd into 1/2 inch cubes ...

How to Cook Pasta Properly

I know, I know. What kind of idiot doesn't know how to cook pasta? Believe it ...or not a lot of people don't do it right. Check out Cooking Index for a very informative article on how to cook pasta properly. How to cook pasta properly According to a survey in September 2005 by the Italian pasta manufacturers Barilla, more than half of all Americans do not cook their pasta properly. With 88 per cent of American adults eating pasta at least once a year and 35 per cent eating it at least once a week, that’s a lot of pasta being prepared poorly. We surveyed a selection of chefs and Italian experts to highlight the mistakes people make and to get their hints and tips for cooking pasta properly. We came up with the top seven mistakes people make when cooking pasta 1. Not using a big enough cooking pan This is probably the most common mistake people make when cooking pasta. You need a lot of water to cook pasta properly. The very minimum that the experts recommend is four quar...

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