Posts

Showing posts with the label Cheese

How To Make Mozzarella

-
Image
Mozzarella is a relatively difficult cheese to make. If you are attempting to make cheese for the first time, it is advised that you try your hands at cottage or feta cheese first. Original Mozzarella is made with water buffalo milk, but because such milk isn't always available the most common substitute is cow milk, although many use goat milk Ingredients: Fresh Milk (1 gallon - Water Buffalo preferred, but goat or cow milk will also do) Fresh Plain Yogurt (3 Tablespoons) Fresh Cultured Buttermilk (3 Tablespoons) Rennet (1 tablet) Salt Stainless Steel Pot (enough to hold 1.5 gallons) Thermometer Whisk Long Knife Colander Spoon (with slots) Glass Baking Pan Instructions: Head the milk until the temperature reaches 32C in pot Dissolve Rennet in 1/4 cup of water Mix Yogurt and Buttermilk with a small amount of milk. Blend in Yogurt-Buttermilk-Milk mix into pot Blend in Rennet-Water mix and mix thoroughly and let sit about 45 minutes Use the knife to cut the curd into 1/2 inch cubes ...
Read more

Popular posts from this blog

The Hollow Earth: The Greatest Geographical Discovery In History Made By Admiral Richard E. Byrd

-
Image
The Hollow Earth: The Greatest Geographical Discovery in History Made by Admiral Richard E. Byrd in the Mysterious Land Beyond the Poles - The True Origin of the Flying Saucers   Widely read and reprinted many times, Raymond Bernard’s book is considered by many to be the definitive treatise on the "Hollow Earth" theory. The book purports that the Earth has a hollow and habitable interior, with a small sun in place of a molten core, and is inhabited by a race of “Superhumans” who are the descendants of the exiled residents of the long lost continents of Atlantis and Lemuria. Bernard claimed that the true North and South poles had not yet been discovered, and that in their place are concave openings to the inner Earth. Bernard quotes several diary entries and radio announcements by polar explorer Admiral Richard E. Byrd as being definitive proof for his theory that travel to the Earth’s interior was possible. Bernard claims that Byrd’s 1947 and 1956 expeditions took him “bey...
Read more

In 2013 Obama Legalized The Use Of Propaganda On The US Public

-
Image
  In case you are wondering why there is so much " Fake News " coming out of the Mainstream Media over the last few years: The (2012) National Defense Authorization Act (NDAA) legalized the use of propaganda on the US public. On January 2, 2013 Barack Obama signed and enacted into “law” HR 4310 , also known as Smith-Mundt Modernization Act of 2012, which was part of the 2013 National Defense Authorization Act (NDAA) . A large majority of concerned Americans were focused on the  indefinite detention of US Citizens without trial clause contained in the NDAA , and missed HR 4310 which received little to no attention. From Business Insider : The NDAA Legalizes The Use Of Propaganda On The US Public The newest version of the National Defense Authorization Act (NDAA) includes an amendment that would legalize the use of propaganda on the American public , reports Michael Hastings of BuzzFeed . The amendment — proposed by Mac Thornberry (R-Texas) and Adam Smith (D-Wash.) and passe...
Read more

The Finger Test to Check the Doneness of Meat

-
Image
How to determine steak tenderness just by using your hand. There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) I ignored, avoided, ran away from the idea. Then my friend David showed me up. Here’s a guy who loves to grill but doesn’t know how to boil water. (Really. Cannot boil water. Just ask him, he’s proud of the fact.) David taught me how to test for the doneness of meat using this method and thes...
Read more