Posts

Showing posts from October, 2010

Chefs Speak Out on Looming "Salt Crimes"

Chefs are increasingly worried about government intervention. "It's my career," said Michael Ferraro, Executive Chef of The Delicatessen. Jason Hall, Chef de Cuisine of Gotham Bar and Grill, recognizes the threat to culinary freedom advocates of the Bland New World pose. "I don't know how they would police it," said Hall. "Are they going to come in with salt probes?"

Popular posts from this blog

How to Make a Mach 5 Speed Racer Cake

Delicious Sandwiches From All Over The World

The Finger Test to Check the Doneness of Meat